Food Stamp Challenge- End of the Month

June is over.  Praise the day.

June was a rough month for me, a little worse than April but not as bad as May.

It’s been a long year…

Anywhosits, this week marked the end of my “food stamp budget” project and it was, for the most part, a success.  One the occasions when I was compelled to go out to dinner I still made a frugal meal and froze it for later.  I skipped a lot of meals, not by necessity but due to the chaos that ensued this last month.  Less than $5 in Sunday newspapers yielded valuable coupons and allowed me to pick up some great items very cheaply.

Because of my job flux, visiting family, hospital visits, writing projects, parties and more mental anguish than I would ever care to admit, my record keeping was horrid.  I did not spend much on food, however, much less than the $158 I’d budgeted.  This next month my strategy is much harder–spend as close to $0 as possible in order to clean out my pantry.

I know food prices are rising, coupons are not as prevalent and we should all stock up while the good prices last. But.  With the familial trials that show no signs of slowing I will prepare for new things in the second half of this year.  Even moving if it comes to that.


Day 11- still going strong

I am well aware that the posting here has been lacking in the last week but I am still eating on the food stamp budget and tracking my purchases and meals.

I found myself needing more protein in the mornings so I’ve been scrambling eggs which are simple and easy too cook. Other mornings I stick with oatmeal.

I was given a bunch of apples (still need to get price data from the grocery store) and since they were a bit on the ripe side I cut them up and baked them with a little brown sugar and oatmeal topping. Wonderful quick dessert!

Saturday will be another shopping day as corn is $0.25 per ear and red bell peppers are just $0.99 a pound.

Some of the non-food deals I found this week include

*Duracell Rechargable batteries: $21.98 for 8 on sale minus $2.00 Sunday coupon paper and $10 gift card makes the final price $9.98 or $1.24 each-just slightly higher than the price of regular. {Rite Aid}

*Oral-B Ultra Floss: $1.99 for one minus $0.99 rebate and $1.00 off coupon means I earn $0.01 on this deal (I’ll combine with other offers by the end of June to save postage) {Long’s Drugs}

*Reynold’s Wrap Foil: Weekly circular coupon $0.89 each minus $0.75 Sunday paper coupon makes the final cost just $0.14. {Walgreen’s}

*Finally, a food offer Yoplait cups (including the yummy Whips!) $0.70 each and a coupon to save $0.40 on six: $3.80 for six, $0.63 each.

Menu- Day One

Breakfast: 1/3 cup of oatmeal and hot water
Yes, it was a little blah but the larger container will provide 16 servings, breakfast for over half the month at a cost of $0.20 per day for breakfast.

Snack: 1 apricot $0.11 each
Love these suckers, so juicy and sweet! Bought in bulk and they’re just now ripening.

Lunch & Dinner: Roasted chicken and vegetables
Recipe is from Leanne Ely, author of Saving Dinner and this recipe can be found on her website: it’s called the Rubber Chicken. Personally, I don’t like gravy so I simply ommited that step and will use the stock later in the week for Chicken Tortilla Soup.

Chicken $5.44
1/2 onion $0.12
1/2 celery $0.75
1/4 carrots $0.33
potatoes $1.50*
milk $0.25

Three potatoes included in the roasting pan with the chicken, the rest were mashed with the milk. I did get these free because they were a sprouting, wrinkly mess but they turned out really good once I cut out the bad parts.

Lesson Learned: Don’t turn down free food!

Today’s food cost: $8.70 (but the chicken and vegetables will stretch out for several more meals)

Day One on a Food Stamp Budget- Shopping

Please forgive the brief delay in my daily reporting, I have a lot going on and don’t want to give you information prematurely. This post is from Sunday, June 1st:

June 1st- day one of the June Food Stamp Budget Challenge. This morning was the first shopping trip as I start with a empty cupboard.

Oatmeal- 96 oz container $3.18
Whole Chicken $5.44
yellow onions- 3 whole: $0.75
Green Pepper- one medium:   $1.49
Carrots- seven large carrots: $1.31
black beans- 16 oz, dry:  $1.25
Tortillas- package of 20: $2.79
Lettuce- one small head:   $1.00
Celery- one bunch: $1.49
Tomatoes- 2-3/4 pound:  $2.75
Corn- three ears:  $0.96
Cheese- 1 cup leftover from last shopping trip:  $1.50
Apricots- 17 medium and small:  $1.98
Potatoes- 9 medium and small: $1.50
Chips- About a pound $4.00
Milk- 1/2 gallon $2.99

Grand Total: $34.38

Budget remaining: $121.62

Food Stamp Budget – Research

How much would a single person living in California get in food stamps? Who is eligible for this government assistance and how does the process work? My next task was to find out the ground rules.

First, I logged onto my computer and googled “Food Stamps” “eligibility” and “California”. Although I used my home computer and internet for this research it’s worth pointing out that the public library offers free internet to users.

This is the California website on Food Stamps:

Eligibility Test #1
The gross income allowed for eligibility is 130% of the Federal Poverty Level which begs the question, what is the Federal Poverty Level? The FPL is calculated based on family size and the eligible income for a family of one is $10,400/year.

So for a single person the gross income limit would be $13,520/year (10,400 * 1.3)

For the sake of this experiment I will assume a yearly income of $13,500

Test #2
The state then deducts and grants allowances for a variety of expenses and the resulting amount cannot exceed 100% of the Federal Poverty Level.

Take a deduction of 20% for earned income–all wages, salaries, and striker’s benefits.
$13,500 * 20% = $2,700 this would presumably cover taxes, health care premiums, tool repayments, etc
Adjusted income: $10,800

There is a standard deduction of $134 for households with 1 – 3 members.
$10,800 – $167 = $10,666 to cover basic living necessities although $134 for the year translates to less than $12 a month.
Adjusted income: $10,666

One last example, if utilities are assessed separate from rent/mortgage allowance of up to $274.
$10,666 – $274 = $10,392
Adjusted income: $10,392 which is just $8 under the Federal Poverty Level

Other Rules:
Resource limitations state that the applicant cannot own more than $2,000 in resources that can be sold for financial assistance (excepting families where one or more members has a disability or is 60 years of age or older).

Able-bodied applicants between 18 and 49 without dependents must work 20 hours per week or do workfare or else are limited to 3 months of food stamps in a 36 month period (3 years).

For this exercise I’ll assume minimum wage earnings in California ($8.00/hr).
To be eligible for the gross income a yearly income of $13,500 or $1,125 a month is the highest allowable salary. Broken down weekly it’s $259.62 and at $8/hour that’s 32.46 hours per week

Minimum working hours per week is 20, but the initial calculations were done on the $13,500 so I’ll stick with an average 32 hours a week which translates to four 8 hour shifts or seven 5-hour shifts.

Unless I want to use the government assistance calculator and plug in a dozen or more variables it’s hard to know how much a single person on this salary would get in food stamps.

But according to the maximum is $152 for one person per month.

So that will be the budget: $152 for the month of June without using any food from my pantry.

Now most of the literature points to the average as closer to $1 per meal or $3 a day translating to $90 a month. I’m confident that once I get enough pantry stock $90 will be achievable.

Challenge- Can I live on Food Stamp prices for a month?

Inspired and annoyed by CNN’s reporting on the food crisis and middle class crunch, I’ve decided to spend the next month attempting to eat on a Food Stamp Budget.

According to this CNN article a single mother gets between $135 and $160 per month. It turns out this is a timely issue according to this article the food price increases are here for another two years. When mentioning this project on another forum I got a lot of initial scoffing that it’s pretty easy for me since I can just go back to eating whatever I want the next month.

Here’s my current situation, the short version,  I work for a temp agency and have no paid vacation, no sick leave and no medical insurance. COBRA is over $700 a month and I was recently in a car accident. I have consumer debt in the form of a car loan and a student loan that I want to repay asap. I do not have credit card debt. I was recently in an accident (hit by an 18-wheeler) and my out of pocket costs will exceed $1,000. This is, in addition to being an academic exercise, a part of larger cutbacks in my budget. I also live in California which is an expensive state and depend on myself for income, no family charity or government assistance.

Ground Rules:

#1 I will pretend the food stamps arrive June 1st

Pretty self explanatory; according to the website the first issuance of food stamps can take as little as three days. That’s a significant amount of time if you have no food but rather quick considering the government bureaucracy.

#2 I will assume the cupboards are bare

One of the biggest arguments I hear when people claim it’s impossible to live on food stamps is that the folks who don’t need them often have large stockpiles in their pantry. For a family that has lost their house or has been living paycheck to paycheck it’s hard to amass extras. I will attempt, during this month, to plan for overages when it’s feasible and begin building the pantry.

#3 I will assume there is no such thing as a free lunch

I have a few outings this month, nothing elaborate so far just a baby shower and hosting a dinner for my WIR. To simplify this process I will either “charge” my food stamp budget when I am given a meal or forgo it completely. At work I usually start the day with a cup of coffee and my pricey but yummy creamer. So I’ll price up the creamer cost per serving and charge that to my budget every day.

#4 I will only shop at venues that accept food stamps

This will likely be the hardest rule to follow since I frequent a farmer’s co-op which provides stellar fruits, vegetables, rice, spices and beans at lower prices than the grocery store. To make up for losing this resource I’ll shop the grocery and outlet stores for off brands and larger packages.

#5 I will only purchase items that can be obtained with food stamps

This one will be right along the rules of food stamping. No household items like toilet paper or soap, no food that can be consumed in store (think deli sandwiches and the Chinese takeout counter).

#6 I will only eat from my food stamp budget food

Okay, maybe this one will be the hardest to follow. It’s simple enough for most people to draw up a menu that can be afforded on a budget, it’s another thing entirely to follow it. It really won’t give me much credit to spend all my budgeted money on the good food and eat out at every opportunity. Besides, I’m looking to lose a little weight too.

#7 If possible I will not skip meals to make budget

I have extensive experience with fasting and adapt rather quickly to a low calorie diet but it would be unfair to switch to that mode for the sake of this experiment. Also, assuming that a person on food stamps is working 20 hours a week and maybe even providing for a family, getting good nutrition to fuel your body is pretty important, hence the following goal to avoid empty calories.

The Goals:

#1 Healthy, well balanced meals

I won’t be tracking the calories, fat, carbs, vitamins, water, minerals and servings of wheat, protein and vegetables I consume on this project. The easy reason is I don’t do this in the first place. The real reason is it’s going to be tough enough to shop and eat on this budget and ignore the food in my pantry. Generally I’ll shoot for a serving of vegetable, grains, protein and fruit or dairy one meal a day.

#2 No more than 4 shopping trips during the month

I count a shopping trip as a single day where I can go to more than one store. True, I have a vehicle and several stores at my disposal but I’m not willing to take public transit or walk for the sake of this experiment. Maybe one day I’ll be able to ditch the car but one step at a time.

#3 Stay within the food stamp budget

I want to find out if it can be done. I may come out of this month hungry and advocating for a raise in the food stamp allowance. I also want to know if you can start a perpetual pantry and make healthy choices on this budget.

#4 Use public resources for recipes and ideas

Because this is a plan I would love to make adoptable I want to utilize the internet and public library for frugal recipes and finding good deals. Other resources I utilize (like the Sunday newspaper) I will list and tally the costs.

#5 KISS- Keep it Simple Stupid

It’s tempting to rail on and on that those in low income situations don’t have a large enough freezer, the car to get to the store, plastic food containers, nice pots and pans, etc. Those are certainly issues to be addressed but a little overwhelming for this project to consider all at once. Maybe as a continuation I’ll post ideas for supplying a kitchen.